CULTURE SPRINGS FROM FOOD: COOKING AS ARCHIVING

Our newest Starting Conversations series is in partnership with Three Sisters Kitchen in Albuquerque, NM, a nonprofit organization focused on nourishing each other from the ground up. The discussion series is based on the idea that “culture springs from food” and each session will explore the unique relationship between food and culture in New Mexico, bringing together voices including farmers, chefs, local experts, artists, historians, and academics, among others.

For our first episode “Cooking as Archiving” we invited Josie Lopez, Curator at Albuquerque Museum, Andi Murphy, food journalist and host of the Toasted Sister Podcast, and Eric Romero, Professor at NM Highlands University to discuss how culture is preserved and passed down through food and cooking. He is also the organizer of the Digital Matanza with Manitos Community Memory Project. In this discussion, our guests pondered the current definition of “archive” and ways that definition is limiting and could be expanded to incorporate foodways from history and the present.