CULTURE SPRINGS FROM FOOD: FOOD AND POWER

Our second session in our latest Starting Conversations series explores the intersections between workers from all parts of the food chain. We talk with Anita Adalja, founder of Not Our Farm, Trish Gallegos, Catering Coordinator at Three Sisters Kitchen, and Andrea Serrano, Executive Director of OLÉ to discuss the issues food workers face, how they are rooted in the exploitative history of our food system, and the inequalities that result. This conversation centers the organizers’ and workers’ agency in forming creative solutions to these problems.

This Starting Conversations series is in partnership with Three Sisters Kitchen in Albuquerque, NM, a nonprofit organization focused on nourishing each other from the ground up. The discussion series is based on the idea that “culture springs from food” and each session will explore the unique relationship between food and culture in New Mexico, bringing together voices including farmers, chefs, local experts, artists, historians, and academics, among others