BREAD OF DEATH AND LIFE: A SHORT HISTORY OF PAN DE MUERTOS

By Vanessa Baca
“‘Bread is life.’ This platitude is among the most well-known in our culture, yet when we consider the Mexican holiday El Día de los Muertos and the food associated with that celebration, it takes on a much more significant and poignant meaning.”

EMPOWERING EDUCATORS WITH NATIONAL HISTORY DAY WORKSHOPS

Lynne O’Hara, Program Director for National History Day, visited New Mexico in October to conduct teacher workshops in Albuquerque and Farmington. Lynne’s dynamic program included lessons on how to analyze primary sources and how to evaluate NHD projects. A total of 24 educators participated, rep…